Spinach Vegetable Plant Seeds for Spring Garden

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Lettuce and Greens: Discover the Diverse Delights

From the vibrant farmers' markets to the finest gourmet restaurants, and even in backyard gardens, Leafy Greens such as Lettuce, Mustard, Spinach, and Collards have become immensely popular. Their varied textures, ranging from sweet to pungent flavors, captivating colors, and remarkable nutritional value have made them versatile and highly sought-after. Whether you seek to savor them raw or cooked, these fast-growing greens can be harvested at most any stage, and in warmer climates, can even be grown year-round.

Why Park Seed? Park Seed offers a wide selection of Lettuce and Greens varieties, each with exceptional: - High germination rate - Consistent, bountiful yields - Standability and stalk quality - Early season vigor - Diverse options to choose from

Lettuce Varieties Lettuce is one of the easiest and earliest crops to grow in the garden. From loose-leaf varieties that continue to regrow after cutting, to head lettuces that require replanting each season, there is a wide range to choose from. For an earlier harvest, start Lettuce indoors and then transplant it to the garden, where it thrives in cool weather.

Spinach Varieties Spinach is a nutritional powerhouse, low in calories yet high in flavor. It can be grown as both a spring and fall crop, with successive harvests possible even in hot weather. Explore the diverse options, including crinkled-leaf, hybrid savoy, plain-leaf, and organic varieties.

Mustard Varieties Quick-maturing and easy to grow, Mustard Greens offer a sharp, peppery taste. These cool-season veggies are rich in vitamins and come in a variety of leaf shapes and colors, from dark green to vibrant red or purple.

New Triple Sweet Varieties Sprouting seeds like mung beans are a breeze to grow on your kitchen counter or windowsill, ready to harvest in just a few days. Packed with 5 times the nutrition of their traditional counterparts, these sprouts make a fantastic addition to any diet.

Growing Tips for Lettuce and Leafy Greens - Thin crowded seedlings for best growth - Grow in pots or containers at least 4-6 inches deep - Harvest by removing outer leaves or the entire plant - Store fresh greens in the refrigerator for 3 days to a week

When and How to Sow - Sow Lettuce and Greens outdoors in early spring or late summer - For warm-climate winter harvests, sow in early fall - Sow indoors 4 weeks before transplanting, at 65-68°F - Prefer fertile, well-drained soil in full sun

Our Values At Park Seed, we stand behind the quality, performance, and true-to-type nature of all our products. If your plants don't meet your satisfaction, we'll replace them or provide a refund.

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